Established in 1992, HOSHANHO upholds traditional forging techniques while continuously integrating advanced knife-making innovations. We are dedicated to delivering premium-quality knives that deliver flawless and comfortable cutting experience.

Boning knife is crafted from premium Japanese high carbon stainless steel, undergoing over forty meticulous processes to achieve exceptional hardness and toughness. It handles with ease whether de-boning, skinning, trimming, or butterflying various meats and fish.