HOSHANHO Fillet Knife 7 Inch, Super Sharp Japanese Fish Boning Knife
HOSHANHO Fillet Knife 7 Inch, Super Sharp Japanese Fish Boning Knife
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Product description
HOSHANHO 7 Inch Professional Fillet Knife
The blade of the fish knife is made of Japanese high carbon stainless steel for good corrosion resistance and cutting performance. Also, the back of the fish knife is generally thicker to increase the stability and durability of the blade.
Fillet knives are mainly used for handling fish ingredients, and they usually have a thin, sharp blade that allows them to cut and scale fish with ease. The blade of a fish knife is usually curved to better fit the shape of the fish.
HOSHANHO was established in 1992 to continuously absorb the world's leading knife-making technology. Each kitchen knife is meticulously crafted from a premium Japanese high-carbon stainless steel process, ensuring that every inch of the material is flawless.
