HOSHANHO Kitchen Knife in Japanese High Carbon Steel, Professional High-Class Chef's Knife 8 inch, Non-slip Ultra Sharp Cooking Knives with Ergonomic Handle
HOSHANHO Kitchen Knife in Japanese High Carbon Steel, Professional High-Class Chef's Knife 8 inch, Non-slip Ultra Sharp Cooking Knives with Ergonomic Handle
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Product description
■ About Us
HOSHANHO has a 30-year history of development. The founder has traveled to many eastern and western countries to learn from advanced knife technology. And he founded the HOSHANHO brand in 1992, popularized in Europe in 2000, and created the first serie of knife in North America in 2020 --- Japanese chef's knives, we named "Loong", adopting the meaning of oriental auspicious luck, bringing a different cooking experience to chefs.
■ About Process
A superior kitchen knife often requires advanced and more complex production processes; this kitchen knife has undergone more than 40 processes from cutting, straightening, heat treatment, grinding to its birth, every detail has been adjusted many times and strict control; we put a lot of effort into this knife to provide you with a perfect experience.
aplus content video
■ LOONG SERIES: STRIVING FOR EXCELLENCE, PURSUIT FOR PERFECTION.
How We Create LOONG Series
■ HOSHANHO : EXCELLENCE IN SHARPNESS, SINCERITY IN VIRTUE.
HOSHANHO Loong Series Kitchen Knife
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Customer Reviews
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4.7 out of 5 stars 2,740
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4.7 out of 5 stars 2,159
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4.7 out of 5 stars 4,214
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4.7 out of 5 stars 1,856
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4.8 out of 5 stars 1,131
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4.6 out of 5 stars 589
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4.7 out of 5 stars 1,915
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Price
| $64.99$64.99 | $64.99$64.99 | $65.99$65.99 | $64.99$64.99 | $64.99$64.99 | $59.99$59.99 | $57.99$57.99 |
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Size
| 8 inch | 7 inch | 7 inch | 7 inch | 8 inch | 6 inch | 3.75 inch |
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Steel Core
| 10Cr15CoMoV | 10Cr15CoMoV | 10Cr15CoMoV | 10Cr15CoMoV | 10Cr15CoMoV | 10Cr15CoMoV | 10Cr15CoMoV |
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Handle
| Pakkawood | Pakkawood | Pakkawood | Pakkawood | Pakkawood | Pakkawood | Pakkawood |
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Blade Edge
| Plain | Plain | Plain | Plain | Serrated | Plain | Plain |
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Blade
| High Carbon | High Carbon | High Carbon | High Carbon | High Carbon | High Carbon | High Carbon |
