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imarku Santoku Knife 5 Inch, Japanese High Carbon Stainless Steel

imarku Santoku Knife 5 Inch, Japanese High Carbon Stainless Steel

Regular price €85,49 EUR
Regular price €95,49 EUR Sale price €85,49 EUR
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Product description

Fillet Knife

  • Our Story: A Legacy Forged in Steel | 鋼に刻まれた伝統

Since 1949, our journey has been guided by the hands of a Japanese family of master bladesmiths. For generations, we have honored a single, unwavering philosophy: to forge tools that are not merely used, but trusted to perform. This deep-rooted heritage is the soul of every knife we create.

  • The 108 Steps of Mastery | 匠の技、108の工程

True excellence lies in the discipline of the process. Each of our knives is born from 108 traditional forging steps (108の伝統鍛造工程), a meticulous ritual passed down through our family. At its heart is the ancient technique of hand-folding steel, which builds an astonishing 32,768 layers (32,768層) into the blade's core.

Fillet Knife
santoku knife

Multi-function Santoku Knife:

imarku 5 inches santoku knife is designed for professionals who include chefs,culinary experts, food caterers as well as an ordinary person.It is a multipurpose knife that is ideal for various tasks which include cutting, chopping, dicing and slicing vegetables, fruits, fish, meat and other products. This santoku knife will help you with all your kitchen tasks and alleviate all your concerns.

santoku knife 5 inch

Non-stick Food Blade

This Santoku knife blade has undergone "laser light" technology to form 8 special grooves on the blade to prevent food from sticking to the blade

santoku knife japanese

Super Sharp Edges

The edge of the blade is treated alternately with cold and hot, and the edge is further finely ground, so that the sharpness and toughness of the blade reach a perfect balance.

santoku knife for cutting meat

Well- balance and Comfortable

Using premium Pakka wood and professional technology, the handle has the characteristics of non-slip, beautiful, and well balance. Comfort will be an incomparable advantage of other cutting knives.

chef knife

santoku knife
Tips from imarku:
  • Please clean the knife after use and put it in a dry place.
  • Oiling the blade can effectively prevent the knife from rusting.
  • Please don't let the Acidic or alkaline substances stay on the blade for a long time.
  • The blade is very sharp, please do not test the blade by touching it with your hand.

Sharp Santoku Knife with Non-stick Design

Enjoy Cooking Time in Your Kitchen

Cooking is a pleasant and interesting experience. Our Santoku knife uses advanced Japanese forging technology and superior materials to prevent the knife from rusting and breaking after use. The super sharp blade suitable for cutting all kinds of fruits, vegetables and meat. And exclusive anti-stick design and comfortable ergonomic handle make cutting easier and simpler. Let you experience the fun of cooking and enjoy delicious meals.

  • Our Advantage!
  • 100% stainless steel.
  • Professional kitchen knife forging technology.
  • Non-stick food design reduces cutting resistance.
  • Sharp blade can realize ultra-thin cutting of food.
  • Comfortable ergonomic handle can relieve hand fatigue.
santoku knife
santoku knife

Brand Upgrade

imarku is undergoing a brand upgrade, and new packaging will be shipped randomly. This visual update does not affect the exceptional quality, sharpness, or ergonomic design you expect. All materials and construction are identical.

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