imarku Santoku Knife 7 Inch, Japanese Sharp High Carbon Stainless Steel
imarku Santoku Knife 7 Inch, Japanese Sharp High Carbon Stainless Steel
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imarku Santoku Knife 7 Inch
Crafted for precision, the 7-inch Santoku knife delivers smooth, clean cuts through meat, vegetables, and more with effortless control.
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imarku Xuanwu Series
About imarku
Inspired by the legendary Xuanwu, every imarku knife embodies strength, sharpness, and precision.
Why you can trust imarku?
Crafted from high-carbon stainless steel with a full-tang, one-piece construction and advanced heat treatment, each knife delivers excellent balance, durability, and reliable performance for everyday cooking.
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Precise Cutting Performance
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Versatile Knives for Any Task
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Professional Chef Knife
Perfect for delicate fruits, our ergonomic design ensures a seamless slice every time.
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Master Any Cut
High-carbon steel provides the strength needed to handle tough ingredients.
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Effortless Precision
The hollow edge design reduces sticking, boosting your culinary efficiency.
Product description
- Our Story: A Legacy Forged in Steel | 鋼に刻まれた伝統
Since 1949, our journey has been guided by the hands of a Japanese family of master bladesmiths. For generations, we have honored a single, unwavering philosophy: to forge tools that are not merely used, but trusted to perform. This deep-rooted heritage is the soul of every knife we create.
- The 108 Steps of Mastery | 匠の技、108の工程
True excellence lies in the discipline of the process. Each of our knives is born from 108 traditional forging steps (108の伝統鍛造工程), a meticulous ritual passed down through our family. At its heart is the ancient technique of hand-folding steel, which builds an astonishing 32,768 layers (32,768層) into the blade's core.
imarku professional Santoku knife 7-inch is made for daily home cooking, from quick weeknight dinners to bigger prep sessions. This japanese santoku knife finely honed double-bevel edge & 0.1-inch blade thickness help slice through meat/vegetables/tomatoes with less crushing, dragging, or tearing.
