KAWAHIRO 7 Inch Japanese Santoku Knife, Hand Forged VG10 Chef Knife

€139,99 EUR

~~€149,99 EUR~~ €139,99 EUR

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size 7" 8" 8.2" 8.3"

From the brand

- KAWAHIRO is a brand dedicated to producing high-quality, handcrafted Japanese chef's knives. KAWAHIRO knives are meticulously crafted using premium steel materials and forged by our master artisans through the application of traditional Japanese handcrafting techniques.
- Our pursuit is to allow every user to immediately experience the lightness of the blade, as well as the joy of comfortable and razor-sharp cutting.
KAWAHIRO Japanese VG10 Series
7'' Santoku Knife
9.45'' Professional Chef Knife
Hand-Sharpened by Artisans
5'' Kitchen Utility Knife
7'' Nakiri Knife
8.27'' SG2 Gyuto Knife

Product description

Master Handcrafted Japanese Santoku Knife

Premium Traditional Hand Forged and Handcrafted Techniques

Exceptionally Sharp with A Silky-smooth Cutting Experience

Meticulously Handcrafted, Perfected Down to The Finest Detail

Perfect Gift for Culinary Enthusiasts

A thoughtful gift for Christmas, Thanksgiving, Mother's Day, Father's Day, Valentine's Day, or birthdays. Presented in an elegant Japanese wooden gift box, this refined gift shows deep appreciation and care. It's an ideal gift for the one you love, bringing joy and elegance to every kitchen.

Care & Usage Tips for the Kawahiro Chef Knife

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Kawahiro Chef Knife Care Tips

Kawahiro Chef Knife Care Tips

Easy to Care For

As a Japanese Hand-forged Chef's knife, its perfect performance enables us to easily master the secrets of cooking. Proper and reasonable use and maintenance of high-end chef knives are also necessary. First, learn how to properly care for your beloved chef's knife to maximize its performance.

- After each use, clean the knife with water, then dry it thoroughly with a cloth, apply food-grade mineral oil periodically, and store it in a dry place. Avoid prolonged exposure to water to prevent rust.
The video showcases the product in use.The video guides you through product setup.The video compares multiple products.The video shows the product being unpacked.

Guide for using whetstones

Kawahiro Chef Knife Care Tips

Professional Sharpening Steps

The Kawahiro Japanese chef knife is hand-sharpened with traditional water grinding techniques, which makes the blade sharp out of box. For re-sharpening, suitable whetstones are necessary. Maintain a 15° angle during grinding to resharpen the knife to a brand-new condition and preserve its perfect sharpness.
Kawahiro Chef Knife Usage Tips

Essential Usage Considerations

1. Avoid cutting hard or dense foods such as fish or meat with bones and frozen items to maintain its superior edge.

2. Do not expose the blade to heat or use it to strike hard objects, as doing so may compromise the knife’s overall structure and temper.

3. Hand washing is recommended; avoid dishwashers since they will damage the knife.