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Shun Classic 6" Boning & Fillet Knife

Shun Classic 6" Boning & Fillet Knife

€150,48 EUR
€160,48 EUR €150,48 EUR
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Shun Classic Essentials

Classic 8" Chef

Classic 8" Chef's

Versatile, all-purpose knife for any kitchen task

Classic 6" Utility

Classic 6" Utility

Perfect for mid-size fruits, vegetables, and proteins

Classic 3.5" Paring

Classic 3.5" Paring

Small blade for precision peeling and trimming

Classic 6.5" Nakiri

Classic 6.5" Nakiri

Specialized for quick, efficient vegetable prep

Compare Boning Knives

Customer Reviews
4.8 out of 5 stars 678
4.8 out of 5 stars 678
4.8 out of 5 stars 351
4.8 out of 5 stars 351
4.7 out of 5 stars 175
4.7 out of 5 stars 111
4.6 out of 5 stars 200
Price
$150.48 $159.95 $189.95 $189.95 $124.95 $159.95 $114.95
Blade Core
VG-MAX VG-MAX VG-MAX VG-MAX AUS10A VG-MAX AUS10A
Steel Layers
68 Layer Damascus 68 Layer Damascus 68 Layer Damascus 68 Layer Damascus 1 Layer Solid Steel 68 Layer Damascus 1 Layer Solid Steel
Handle
Pakkawood Pakkawood Pakkawood Pakkawood Tagayasan Wood Pakkawood Tagayasan Wood
Rockwell Hardness
60-61 60-61 60-61 60-61 60 60-61 60
Model #
DM0743 DM0743W TDM0774 TDM0774W SWT0743 DM0749 SWT0729

  • Shun knives are handcrafted in Japan with premium steel such as VG-MAX. Extra sharp out of the box, they stay sharp longer and deliver unmatched precision. Shun knives are more than a tool, they’re a lifelong cooking experience.

  • Always hand wash with mild soap and dry immediately. Never put your Shun knife in the dishwasher. Use a soft wood cutting board like Hinoki to protect your knife edge when cutting. Do not use Shun for chopping through bone or frozen ingredients.

  • Use a locomotive motion when cutting - move the blade forward or back instead of pressing straight down. This lets the blade do the work, reduces fatigue, and helps keep your Shun in top condition.

  • Notice your Shun losing its edge? Hone weekly to re-align the blade. If honing no longer works, send it in for free sharpening or follow our online tutorials to hone and sharpen at home.

  • Say 'Shoon' (rhymes with moon). Shun is the Japanese concept of enjoying food at its peak. We honor this tradition by crafting fine cutlery that’s always at the peak of its perfection.

Product Description

The Shun Classic 6-inch Boning & Fillet Knife is a specialized kitchen tool designed for effortlessly gliding through meat and fish with precision. As part of the pioneering Classic Series, the first Japanese cutlery line introduced to the United States, this knife combines traditional craftsmanship with modern innovation. Featuring a VG-MAX steel core and 68 layers of Damascus cladding, this Shun Boning knife offers exceptional sharpness with a precise 16-degree edge. The D-shaped Pakkawood handle ensures a comfortable, secure grip for both left and right-handed users. Handcrafted in Japan, the Shun Classic Boning & Fillet Knife embodies centuries of knife-making expertise and a commitment to superior quality.

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