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Shun Premier 6" Gokujo Boning Knife, Handcrafted Japanese Boning & Fillet Knife, VG-MAX Core with Damascus Stainless Steel Cladding, Pakkawood Handle, Meat & Fish Tool for Professional and Home Chefs

Shun Premier 6" Gokujo Boning Knife, Handcrafted Japanese Boning & Fillet Knife, VG-MAX Core with Damascus Stainless Steel Cladding, Pakkawood Handle, Meat & Fish Tool for Professional and Home Chefs

€189,95 EUR
€199,95 EUR €189,95 EUR
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Shun Premier Essentials

Shun Premier 8 Chef's

Premier 8" Chef's

Versatile, all-purpose knife for any kitchen task

Premier 6.5 Utility

Premier 6.5" Utility

Perfect for mid-size fruits, vegetables, and proteins

Premier 4 Paring

Premier 4" Paring

Small blade for precision peeling and trimming

Premier 5.5 Nakiri

Premier 5.5" Nakiri

Specialized for quick, efficient vegetable prep

Compare Boning Knives

Customer Reviews
4.8 out of 5 stars 351
4.8 out of 5 stars 351
4.8 out of 5 stars 678
4.8 out of 5 stars 678
4.7 out of 5 stars 175
4.7 out of 5 stars 111
4.6 out of 5 stars 200
Price
$189.95 $189.95 $150.48 $159.95 $124.95 $159.95 $114.95
Blade Core
VG-MAX VG-MAX VG-MAX VG-MAX AUS10A VG-MAX AUS10A
Steel Layers
68 Layer Damascus 68 Layer Damascus 68 Layer Damascus 68 Layer Damascus 1 Layer Solid Steel 68 Layer Damascus 1 Layer Solid Steel
Handle
Pakkawood Pakkawood Pakkawood Pakkawood Tagayasan Wood Pakkawood Tagayasan Wood
Rockwell Hardness
60-61 60-61 60-61 60-61 60 60-61 60
Model #
TDM0774 TDM0774W DM0743 DM0743W SWT0743 DM0749 SWT0729

  • Shun knives are handcrafted in Japan with premium steel such as VG-MAX. Extra sharp out of the box, they stay sharp longer and deliver unmatched precision. Shun knives are more than a tool, they’re a lifelong cooking experience.

  • Always hand wash with mild soap and dry immediately. Never put your Shun knife in the dishwasher. Use a soft wood cutting board like Hinoki to protect your knife edge when cutting. Do not use Shun for chopping through bone or frozen ingredients.

  • Use a locomotive motion when cutting - move the blade forward or back instead of pressing straight down. This lets the blade do the work, reduces fatigue, and helps keep your Shun in top condition.

  • Notice your Shun losing its edge? Hone weekly to re-align the blade. If honing no longer works, send it in for free sharpening or follow our online tutorials to hone and sharpen at home.

  • Say 'Shoon' (rhymes with moon). Shun is the Japanese concept of enjoying food at its peak. We honor this tradition by crafting fine cutlery that’s always at the peak of its perfection.

Product Description

Experience culinary excellence with the Shun Premier 6-inch Gokujo Boning Knife, a versatile kitchen essential designed to get in close to the bone and easily cut through fibrous tissue. Prepare delicious meat cutlets and the perfect fish fillet. Handcrafted in Japan, this knife features a stunning hammered tsuchime finish that reduces drag and prevents food from sticking to the blade. With a VG-MAX steel core and 68 layers of Damascus cladding, this Shun boning knife offers exceptional sharpness with a precise 16-degree edge. The Pakkawood handle ensures a comfortable, secure grip, enhancing your cutting experience. Supported by free sharpening and honing. Elevate your culinary skills with the Shun Premier Gokujo Boning Knife, a perfect blend of traditional craftsmanship and modern innovation.

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