SYOKAMI 2026 New Upgraded Offset Bread Knife for Homemade Bread, 10.5 Inch
SYOKAMI 2026 New Upgraded Offset Bread Knife for Homemade Bread, 10.5 Inch
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From the brand
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SYOKAMI's traditional forging techniques date back to the Warring States period in Japan and have been passed down from generation to generation by sword makers.
Today, we have creatively applied traditional sword-making techniques to kitchen knives, combining superior modern materials. Each knife is crafted in 56 steps by a craftsman to ensure high practical value and artistic aesthetics.
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Product description
Thoughtfully designed details for more secure, controlled cutting
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6 Thoughtful Design Features for Better Control
1. Full tang for strength and balance: The blade extends through the handle for a more stable, balanced feel during everyday use.
2. Triple-rivet handle for lasting stability: Three rivets help keep the handle securely in place for a solid, dependable grip over time.
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6 Thoughtful Design Features for Better Control
3. Wenge wood handle for a more confident hold: When prep gets messy with moisture or food oils, naturally moisture-absorbing wenge wood helps maintain a steadier, more controlled grip.
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6 Thoughtful Design Features for Better Control
4. Guardian-Edge helps guide a safer grip: The transition near the blade helps reduce forward finger slip during use.
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6 Thoughtful Design Features for Better Control
5. Textured spine for added thumb control: The grip texture along the spine gives your fingers extra contact for more controlled slicing.
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6 Thoughtful Design Features for Better Control
6. Ergonomic handle shape for steady control: The handle is contoured to sit naturally in the hand for a more comfortable, controlled grip.
