Victorinox - Swiss Army 5.6601.15 Curved Semi-Stiff Boning Knife w/ 6" Blade, Red Fibrox® Pro Handle

Great for separating meat from bones, the Victorinox - Swiss Army 5.6601.15 boning knife has a 6-inch blade that's semi-stiff to cut into tough meats, such as beef and pork. To reduce the risk of injury, the red Fibrox® Pro handle is slip resistant and ergonomic for comfortable use. The curved blade is made of carbon stainless steel that maintains its edge for extended periods. Product Details 6-in. blade Curved Semi-stiff blade Red Fibrox Pro handle Carbon stainless steel Slip resistant