WICKWILLOW 10” Bread Knife – Razor Sharp German High-Carbon Stainless Steel

€48,95 EUR

~~€58,95 EUR~~ €48,95 EUR

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color Black - Bread Knife Black - Chef Knife Black - Paring Knife Black - Santoku Knife

From the brand

Built for Meals That Matter

We didn't set out to build a knife company — we set out to make everyday cooking more meaningful. At WickWillow, we believe the best moments often begin in the kitchen: a family dinner, a recipe passed down through generations, or a simple meal shared after a long day. That's why every knife is designed to feel dependable, effortless to use, and durable enough to last for years.

Built with care. The WickWillow standard.
Designed to Feel Right

Every curve, angle, and detail is considered for balance, comfort, and control.
Explore All WickWillow Knives
A Standard That Doesn’t Move

Every WickWillow knife is designed, tested, and finished to the same standard — from the steel we choose to the way each blade is balanced in hand. We don't cut corners on materials, and we don't rush the process.

That standard doesn't change from one knife to the next, or one year to the next.

No shortcuts. No compromises — just knives built to be trusted, every time you reach for one.
Precision Starts Here

Every blade is Vacuum Heat Treated, then finished by hand for lasting sharpness and dependable performance.

Is this bread knife good for sourdough bread?

Yes. The Velina 10-inch knife uses a wavy serrated edge designed to glide through hard sourdough crusts without crushing the loaf. It cuts cleanly through both the crust and soft interior, helping each slice maintain its shape and texture.
Can I use this bread knife for foods besides bread?

Yes. The 10-inch blade and wavy serration work well on bagels, pastries, layer cakes, sandwich bread, tomatoes, and citrus fruits. It is a versatile kitchen knife for foods with delicate interiors and firm exteriors.
Is a 10-inch bread knife difficult to control?

No. The full tang construction provides balance and stability throughout the entire knife, while the ergonomic ABS handle promotes comfortable and controlled use. The longer blade simply provides additional reach for larger loaves and baked goods.
What makes this different from a standard serrated knife?

The Velina Bread Knife uses X50CrMoV15 German high-carbon stainless steel hardened to 56-58 HRC, paired with a smooth wavy serrated edge - delivering cleaner cuts, better edge retention, and more control than standard serrated knives.
Is this a good gift for home bakers?

Yes. The Velina Bread Knife arrives in a premium gift box and is designed for sourdough enthusiasts, home bakers, and anyone who enjoys artisan bread. It is both a practical kitchen tool and a thoughtful gift.