WICKWILLOW 7” Santoku Knife – Sharp Forged German Steel Kitchen Knife

€48,95 EUR

~~€58,95 EUR~~ €48,95 EUR

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color Black - Bread Knife Black - Chef Knife Black - Paring Knife Black - Santoku Knife

From the brand

Built for Meals That Matter

We didn't set out to build a knife company — we set out to make everyday cooking more meaningful. At WickWillow, we believe the best moments often begin in the kitchen: a family dinner, a recipe passed down through generations, or a simple meal shared after a long day. That's why every knife is designed to feel dependable, effortless to use, and durable enough to last for years.

Built with care. The WickWillow standard.
Designed to Feel Right

Every curve, angle, and detail is considered for balance, comfort, and control.
Explore All WickWillow Knives
A Standard That Doesn’t Move

Every WickWillow knife is designed, tested, and finished to the same standard — from the steel we choose to the way each blade is balanced in hand. We don't cut corners on materials, and we don't rush the process.

That standard doesn't change from one knife to the next, or one year to the next.

No shortcuts. No compromises — just knives built to be trusted, every time you reach for one.
Precision Starts Here

Every blade is Vacuum Heat Treated, then finished by hand for lasting sharpness and dependable performance.

My chef knife feels too heavy and slow for chopping vegetables every day - would this help?

Yes. The Velina Santoku is lighter and flatter than a chef knife, designed specifically for fast slicing, dicing, and mincing. Many home cooks find it noticeably easier to control during repetitive vegetable prep.
Vegetables keep sticking to my knife while I’m chopping - does this fix that?

Yes. The hollow edge creates small air pockets between the blade and food, so slices release more easily. Vegetables separate cleanly instead of sticking, which makes repetitive prep faster and less frustrating.
Is this knife only good for vegetables, or can it handle meat and fish too?

It handles more than vegetables. The 12-degree edge cuts cleanly through herbs, fruits, fish, and boneless proteins as well - it’s built as an everyday prep knife, not just a vegetable knife.
I’m used to an 8-inch chef knife - will a 7-inch Santoku feel too small or limiting?

Most cooks find it easier to control, not more limiting. The shorter blade is lighter and more maneuverable for daily prep, while full tang construction keeps it balanced and stable for precise cuts.
Is this a good gift for someone who cooks a lot of vegetable-based meals?

Yes. The Velina Santoku is built around slicing, dicing, and mincing - the core tasks of vegetable-heavy cooking. Arriving in a premium gift box, it’s a practical upgrade for anyone who preps vegetables often.